Breakfast

Served 08:00–11:30

Eggs from a farm in Ravni Kotari, bread from our own oven.

• 
  Scrambled eggs with goat cheese
  9,50 €
  Soft scrambled eggs, fresh goat cheese, chives and two slices of sourdough.
  Vegetarian Popular Allergens 1, 3, 7
• 
  Swiss chard frittata
  10,50 €
  A thick wedge of chard frittata with Pag cheese, yoghurt and rocket.
  Vegetarian Gluten free Allergens 3, 7
• 
  Tomato toast
  6,50 €
  Grilled sourdough, grated tomato, olive oil, flower of salt and oregano.
  Vegan Allergens 1
• 
  Oat porridge with figs
  7,50 €
  Porridge cooked in milk, fresh figs, sage honey and toasted almonds.
  Vegetarian Allergens 1, 7, 8
• Yoghurt, honey and fruit
  6,00 €
  Thick yoghurt, sage honey and seasonal fruit from the market.
  Vegetarian Gluten free Allergens 7