To start

For the whole table.

• 
  Bread, olive oil and flower of salt
  3,50 €
  Wood-oven bread, olive oil from Ugljan and flower of salt from Nin.
  Vegan Allergens 1
• 
  Oysters
  From the bay of Mali Ston, on ice, with lemon.
  3 pieces10,50 €

  6 pieces19,50 €
  Gluten free Allergens 14
• 
  Sea bass carpaccio
  14,00 €
  Thinly sliced raw sea bass, lemon zest, pepper and motar (rock samphire).
  Gluten free New Allergens 4
• 
  Pag cheese and prosciutto
  13,50 €
  Aged Pag sheep cheese, Dalmatian prosciutto, fresh figs and olives.
  Popular Gluten free Allergens 7
• 
  Fish soup
  8,50 €
  A clear broth of rock fish, with rice and pieces of white fish.
  Gluten free Allergens 4, 9